Advanced Fluorescence Beer Brewing - Wine Microscope

The BWRB30FL epi-fluorescence beer brewing and wine making microscope was created to provide advanced epi fluorescence microscopy techniques for live / dead tests when viewing bacteria and yeast in brewing and wine making. The microscope has quality optics for identifying and counting yeast, bacteria, wort, mold and other samples that vintners and breweries are searching for in the cultivation process.

Body: Trinocular head with 30mm eyetubes. Interpupillary adjustment from 50-75mm. Eyetubes inclined at 30º. Rotating eyetubes provide height adjustment of up to 34mm. Full time beam splitter 50/50.
Objective Lenses: Quintuple nosepiece holds Infinity Corrected FPLN Plan Achromat 4x, 10x, 40x, 100x oil objective lenses. Nosepiece has a slot for analyzer.
Eyepieces: Widefield PL 10x / 20mm focusing eyepieces. Accepts 26mm diameter reticle.
Total Magnification: 40x, 100x, 400x, 1000x.
Specimen Stage: 150 x 140mm mechanical stage with 76mm x 50mm X-Y travel range. Precision 0.1mm. Low-position coaxial controls.
Condenser: Condenser NA 1.25 with iris diaphragm and slot for slider.
Epi Fluorescence: Fluor, Eli-fluorescence attachment with LED illuminator and GFP / FITC filter set.
Focusing: Coaxial coarse and fine focusing controls, coarse has tension adjustment, fine is graduated. Locking position for stage.
Illumination: Koehler 3w LED illumination with 20,000 hour expected life.
Camera & Software: Includes c-mount adapter and 5.1 megapixel digital camera and software. USB3 camera connects directly a computer for viewing live images from the microscope. Capture and save images and video. The software can be used to make measurements, add annotations to photos and adjust color balance.
Size & Weight: 7.8" W x 11.6" D x 17.9" H, 22 lbs.
Warranty: 5 Year warranty, excluding bulb, cord and fuse.
Includes: Dust Cover, lens cleaning paper.

A digital camera can be added to this microscope. Please contact Microscope World for more information.

The Brewing Science Institute is a good source for brewing bacteria and yeast.